Les Delices de Awa Madison 2045 Atwood Avenue
Friday Specials
Attieke Meals
Pan Fried Tilapia
Fluffy and grainy cassava couscous, Attieke is paired with golden fried and moist Fish of the day.
$18.00Poisson braise (Grilled whole Tilapia)
Grilled whole tilapia served with attieke and mixed onions and tomatoes sauce.
$21.00Fried turkey tails meal
Our turkey tails are precooked in a marinade then fried with crispy edges but soft on the inside. It is served with its sauces.
$18.00Garba (Tuna or King Mackerel) *Market Rate*
Popular Ivorian dish made men on the street consisting of Attiéké with ingredients such as tomatoes, chopped onions mixed with a tomato-based pepper sauce on the side today's fresh catch. This week fish is Wahoo steak.
$23.00
Daily Lunch
Petites Bouchées (Appetizers)
Beef Pastel
Delicious deep fried & crispy pies filled with seasoned cooked ground beef, peas, and carrots.
$10.00Chicken Pastel
Delicious deep fried & crispy pies filled with seasoned ground chicken breast sauteed and vegetables.
$10.00Fish Pastel
Delicious deep fried & crispy pies filled with a mix of cooked tuna and salmon.
$8.00Bofloto or Puff-Puff
West African sweet doughnuts with a sprinkle of sugar
$6.00
Skewers ( Meal )
Daily Dinner
Special!!!
Couscous Special
North African couscous recipe that I inherited from my mother. The stew is packed with a lot of nutrients from an array of vegetable like cabbage, squashes, carrots, parsnips, green beans and more at the base. I was not sure of my protein of choice, so I chose 3 (Chicken, lamb and beef) for an explosion of flavor. The couscous itself is fluffy and mixed with diced carrots and raisins. You will love it!
$20.00Couscous Special (VG)
North African couscous recipe that I inherited from my mother. The stew is packed with a lot of nutrients from an array of vegetable like cabbage, squashes, carrots, parsnips, chickpeas, green beans and more at the base. The couscous itself is fluffy and mixed with diced carrots and raisins. You will love it!
$15.00
Protein Bowls
From The Grill
Poulet Braise
1/3 of overnight marinated juicy grilled chicken, cooked over an open flame offering crispy edges, a smoky and slightly charred taste, yet a tender and succulent texture on the inside.
$18.00Choukouya de Poulet (Chicken Suya)
Popular West-African Street food: tender, smoky & spicy grilled chicken, marinated in a flavorful blend of spices grilled, then combined with chunks of tomatoes and onions. **(contains peanuts)
$18.00Grilled Lamb (bone in)
Savory grilled lamb infused with our in-house aromatic herbs, vegetables, and spices, delivering a succulent and juicy texture.
$20.00Suya Lamb** (bone in)
Spicy grilled bone in lamb infused with flavorful herbs and spices, offering succulent and smoky finish. Contains traces of peanut ***
$20.00Poisson Braise (grilled fish)
Perfectly grilled fish (Tilapia or whole fresh fish delivered on Friday) seasoned with a blend of aromatic spices for a smoky and tender taste.
$21.00
Accompagnement (Sides)
Veggies mixed salad w/ its vinaigrette
Romaine lettuce, cucumbers, tomato and red onions, all freshly sliced for your order. Served with a vinaigrette made in house.
$5.00Riz Gras (Jollof rice)
Vibrant flavorful, red-orange, West African rice dish made with tomatoes, onions, and a blend of spice.
$4.00Attieke
Traditional Ivorian side dish made from fermented and grated cassava, with a texture similar to couscous.
$3.00Allocco (Fried plantains)
Popular West African side dish consisting of naturally sweetened ripe plantains fried to golden perfection and served with a spicy tomato sauce.
$4.00French Fries
$4.00Fried yucca
$4.00
Platters
Abatta
(1)Whole chicken, grilled or fried, accompanied by your choice of two (2) sides and served with a special sauce.
$50.00Banjul
(½) Half chicken, (1) lb of lamb grilled,, (4) beef brochettes, served with spicy veggies mix, mild sauce and Awa's special Aioli sauce.
$65.00Accra
(½) Half chicken, (1) whole fish , (1) lb of lamb , 4 brochettes, served with veggies mix, aioli sauce, and a mild sauce.
$80.00